✓

Snappy's Shrimp

July 30, 2020 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint Re-Inspection
failed findings3
critical findings1

← Back to the current restaurant page

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: 6-301.14-OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE AT HAND SINK IN REAR PREP AREA. MUST PROVIDE.
code 10Priority
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: 3-602.11(A; B:1-4,6,7; C; D)-OBSERVED PACKAGED SHRIMP WITH SAUCE IN COLD HOLDING UNIT FOR CUSTOMER SELF SERVICE. INSTRUCTED TO PROVIDE A LABEL ON CONTAINER WITH THE COMMON NAME, NET QUANTITY, NAME & PLACE OF BUSINESS, IF MADE FROM 2 OR MORE INGRIDIENTS- MUST PROVIDE AND ANY ALLERGENS IF APPLICABLE.
code 37
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-501.11-OBSERVED RUSTY SHELVES IN WALK IN COOLER. MUST REPAINT OR REPLACE SHELVES FOR SMOOTH AND EASY CLEANABILITY.
code 47

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 29, 2020: 3 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in North Center

See every restaurant in North Center →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.