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Snappy's Shrimp

April 6, 2021 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: NOTED MECHANICAL STOPPER AT THE 3 COMPARTMENT SINK AT THE DISHWASHING AREA IN POOR REPAIRS. INSTRUCTED TO REPAIR AND MAINTAIN.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN UPRIGHT FREEZERS AT THE BASEMENT FOOD DRY STORAGE WITH DIRT, SPILLS, AND ICE BUILD UP.
code 49
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: NOTED WASHROOM ON-PREMISE WITH GARBAGE RECEPTACLE AND NO LID. INSTRUCTED TO PROVIDE TRASH CANS WITH LID AT ALL WOMEN AND UNISEX WASHROOMS
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: NOTED PEELING PAINT ON WALLS LEADING TO THE BASEMENT. INSTRUCTED TO CLEAN, REPAINT AND MAINTAIN.
code 55

What changed since the previous inspection?

Compared with Pass on July 30, 2020: 3 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.