Son Of A Butcher Tavern

August 27, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings0

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Failed findings

toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. NON-COMPLIANCE FROM PREVIOUS MINOR VIOLATIONS OF 03-24-09 REPORT #156764 #s 32 & 33. (32)"RUSTED SHELVES IN WALK IN COOLER,INSTD.TO REPAIR(PAINT).MUST PROVIDE SPLASH GUARD ON EXPOSE HAND WASH SINK AT BAR ON ICE BIN SIDE MUST REMOVE FOIL LININGS ON COOKING EQUIPMENTS UNDER HOOD AND ON GAS PIPES UNDER HOOD" (33)THE FOLLOWINGS NEEDS CLEANING:CAN OPENNER BLADE IN BASEMENT PREP AERA,STAINLESS STEEL PREP TABLE IN BASEMENT,3COMP.SINK,EXPOSE HAND WASH SINK AND HAND WASH SINK IN TOILET ALL IN BASEMENT WITH DEBIS AND OR STAINS. CITATION ISSUED 7-42-090 SERIOUS.INSTRUCTED TO COMPLY WITH ABOVE PREVIOUS ORDERS BY RE-INSPECTION IN FIVE DAYS.AND ALSO CLEAN EXHAUST FAN COVER ON WALK IN COOLER.
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO RESURFACE CUTTING BOARDS IN MAIN KITCHEN WITH STAINS AND DEEP CUTS.MUST REPAIR PAINT PEELING ON INSIDE COVER LID OF CHEF PREP COOL AT MAIN KITCHEN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN BACK OF POTS WITH HEAVY CHAR BUILD UP,CLEAN MOP BUCKET AND TOILET BOWL IN BASEMENT WITH EXCESSIVE DEBRIS,AND PLASTIC PANEL INSIDE ICE MACHINE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN FLOORS BEHIND AND AROUND COOKING EQUIPMENTS UNDER HOOD AND AT N.W CORNER OF ICE MACHINE WITH DEBRIS AND GREASE BUILD UP, AND FLOORS IN TOILET AND AT PREP AREA IN BASEMENT. ALSO MUST SEAL UP HOLES ON FLOORS IN TOILET AT BASEMENT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO CLEAN WALLS AT NW CORNER OF ICE MACHINE,AND WALLS IN BASEMENT AT PREP AREA.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. INSTRUCTED TO PROVIDE LIGHT SHIELDS ON ELECTRIC BULBS IN MAIN KITCHEN AND AT BASEMENT PREP AREAS.
code 36
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: All employees shall be required to use effective hair restraints to confine hair. OBSERVED FOODSERVICE EMPLOYEE IN KITCHEN HANDLING FOODS WITHOUT HAIR RESTRAINT,INSTRUCTED TO RESTRAIN HAIR WHEN FOODS ARE HANDLED.
code 42

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.