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Son Of A Butcher Tavern

November 9, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings5
critical findings0

Failed findings

toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.PREVIOUS MINOR VIOLATIONS NOT CORRECTED 04/13/2011 #580355. 32 All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPLACE/REPAIR RUSTY SHELVINGS INSIDE THE WALK-IN-COOLER,REPAINT WOODEN SHELVING IN BASEMENT DRY STORAGE AREAS USING A NON-TOXIC FINISH LIGHT IN COLOR. 07/13/2011 33 All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN ALL COOKING EQUIPMENTS AND ATTACHED PIPES HEAVY GREASE BUILD-UP,HOOD AND FILTERS,SHELVINGS SAME AREA,WORNED OUT CUTTING BOARDS IN KITCHEN MUST BE REPLACED. 07/13/2011 35 The walls and ceilings shall be in good repair and easily cleaned.WALLS,ATTACHED EQUIPMENTS THROUGHOUT THE KITCHEN AREAS REQUIRE A DETAIL CLEANING, REMOVE FOOD DEBRIS ALSO CLEAN DUSTY CEILING FANS IN DINING ROOM. 07/13/2011 41 All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.REMOVE UNNECESSARRY ARTICLES AT BASEMENT STORAGE AREAS. 07/13/2011 MUST CORRECT ALL NOTED VIOLATIONS BY 11/16/11.SERIOUS VIOLATION 7-42-090.
code 29
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. MUST LABEL/DATE ALL PREPARED FOODS INSIDE THE WALK-IN-COOLER TO IDENTIFY PRODUCTS STORED.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE ALL ALUMINUM FOIL LINERS ON SHELVINGS,BENEATH FOOD PREP TABLES IN KITCHEN,PROVIDE SINK STOPPERS FOR THE 3 COMP SINK BAR AREA.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FOUND FLOORS BENEATH BOOTHS AT CUSTOMER DINING AREA ARE DIRTY,DETAIL CLEAN FLOORS IN DETAIL.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.FOUND LIGHT BULB INSIDE THE WALK-IN-COOLER NOT SHIELDED- MUST PROVIDE.
code 36

What changed since the previous inspection?

Compared with Pass on April 19, 2011: 4 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.