Sonny's Pizza & Restaurant

October 22, 2012 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings8
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED ABOUT 10 RODENT DROPPINGS IN BASEMENT STORAGE AREA, ON SHELVES AND ALONG WALL AREA, INSTRUCTED TO CLEAN AND CLOSE ALL OUTER AREAS TO PREVENT RODENT ACTIVITY, SERIOUS CITATION ISSUED: 7-38-020
    code 18
  • Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated
    Inspector note: GREASE TRAP IN POOR REPAIR, WASTE WATER DRAINING ONTO FLOOR IN BASEMENT AREA, GREASE CONTAINER TOO SMALL WATER LEAKING FROM TOPS, AND SIDES OF CONTAINER, SERIOUS CITATION ISSUED: 7-38-030
    code 24
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST REMOVE CHIPPING PAINT FROM FREEZER BOTTOM INTERIOR PANEL, SURFACES MUST BE SMOOTH AND EASILY CLEANABLE
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: INSTRUCTED TO CLEAN UNDER, AROUND PIZZA PREP AREA AROUND DOUGH ROLLER, INSTRUCTED TO CLEAN, UNDER AROUND SHELVES, EQUIPMENT IN BASEMENT, INSTRUCTED TO CLEAN VENT COVER IN REFRIGERATOR AT PIZZA PREP, AND CLEAN TOPS AND SIDE OF EQUIPMENT
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: INSTRUCTED TO CLEAN FLOOR SURFACES THROUGHOUT PREMISES FIRST FLOOR AND BASEMENT AREAS, UNDER AND BEHIND ALL EQUIPMENT, REMOVE GREASE SPILLS IN BASEMENT AREA
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: CLEAN AND REPAIR WALL AND CEILINGS THROUGHOUT PREMISES PREMISES, REPLACE STAINED CEILING TILES AND CLEAN WALL SURFACES REAR AREA,
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MUST CLEAN ALL LIGHT SHIELDS THROUGHOUT PREMISES, AND PROVIDE LIGHT SHIELD ON LIGHT IN REAR KITCHEN AREA
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST PROVIDE THREE SINK STOPPERS FOR THREE COMPARTMENT SINK, AND REPAIR WATER PRESSURE AT FRONT EXPOSED HAND SINK
    code 38

What changed since the previous inspection?

Compared with Pass on December 7, 2010: 6 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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