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Sophie's

June 6, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings0

Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CERTIFIED FOOD SERVICE MGR ON SITE NO CERTIFICATE POSTED WHILE POTENTIALLY HAZARDOUS FOODS ( CHICKEN, POTATOES... ) PREPARED AND SERVED. INSTRUCTED MGR TO OBTAIN. SERIOUS CITATION ISSUED 7-38-012.
code 21
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: BULK FOOD CONTAINER NOT LABELED ( SUGAR, SALT ) INSTRUCTED TO LABEL AND MAINTAIN.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: PAPER CUPS USED AS A FOOD CONTAINER FOR SPICES, INSTRUCTED TO USE PROPER CONTAINERS
code 31
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: FOOD HANDLER NOT WEARING A HAIR RESTRAIN, INSTRUCTED TO WEAR.
code 42

What changed since the previous inspection?

Compared with Pass on June 23, 2016: 3 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.