South China Kitchen Ll

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: EXTERIOR OF ALL GRAY BUS PANS USE FOR STORAGE NOT CLEAN,OF DEBRIS.INSTRUCTED TO CLEAN.IF CANNOT BE CLEAN.MUST REPLACE GRAY BUS PANS.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: POP,WATER STORED ON FLOOR AREAS OF PREMISES.MUST ELEVATE OFF FLOORS ON ADEQUATE SHELVING AT LEASE 6-INCHES.
  code 34
• ⚠️Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
  Inspector note: OBSERVED FOOD MANAGER NOT WEARING HAIR RESTRAINT IN FOOD PREP AREA.MUST PROVIDE.
  code 42

What changed since the previous inspection?

Compared with Pass on April 17, 2013: 2 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.