South China Kitchen Ll

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeShort Form Complaint
• failed findings2
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: FOUND APPROX 10LBS OF EGGS INSIDE FOOD CONTAINER MAINTAINED AT IMPROPER COLD TEMPERATURE OF 57F.MUST MAINTAIN COLD FOODS AT 40F OR BELOW.MANAGER REMOVED EGGS AND DISCARDED-CDI.CRITICAL VIOATION ISSUED 7-38-005A.APPROX COST $10.00
  code 3Priority
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: EXTERIOR OF DRY STORAGE CONTAINERS AND HANDLES NOT CLEAN OF DEBRIS,OLD FOOD,ETC.MUST DETAIL CLEAN/MAINTAIN.
  code 33

What changed since the previous inspection?

Compared with Pass on April 15, 2014: 1 finding appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.