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South Loop Market

February 14, 2011 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings9
critical findings2

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times. FOUND EXPOSED HAND WASH SINK NOT MAINTAINED NOR ACCESSIBLE FOR FOOD HANDLER TO WASH HANDS PER CITY CODE. ENTIRE HAND SINK FILLED TO RIM WITH CONTAINERS, BEVERAGE CANS, RAGS, ITEMS. ALSO, NO SOAP NOR PAPER TOWELS AT SAID SINK AND NO PAPER TOWELS NOR SANITARY HAND DRYING DEVICE AT WASHBOWL IN STAFF TOILET ROOM. INSTRUCTED TO REMOVE ITEMS FROM INSIDE HAND WASH SINK TO MAKE ACCESSIBLE FOR HAND WASHING AND PROVIDE SOAP AND PAPER TOWELS AT EXPOSED HAND WASH SINK AND WASHBOWL IN STAFF TOILET ROOM AT ALL TIMES. CRITICAL 7-38-030 ISSUED.
code 11Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: All cold food shall be stored at a temperature of 40F or less. FOUND NEW ENGLAND CLAM CHOWDER SOUP AND GROUND BEEF CHILI WITH BEANS INSIDE WAlK IN COOLER AT IMPROPER TEMPERATURE OF 46.0-49.1F. MANAGER STATES PRODUCT WAS COOLED ON 02/13/11. NO TIME/TEMPERATURE LOGS PROVIDED. INSTRUCTED TO COOL HOT FOODS FROM 140F TO 70F IN TWO HOURS AND 70F TO 40F IN FOUR HOURS. MANAGER VOLUNTARILY DISCARDED SAID FOOD ITEMS. APPROXIMATE WEIGHT 10LBS, APPROXIMATE VALUE $78.00. CRITICAL 7-38-005(A) ISSUED.
code 3Priority
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: INSTRUCTED TO PROPERLY STORE CLEAN CUTTING BOARDS AT UTENSIL RACK.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: DEFROST ICE BAG UNIT TO REMOVE ICE BUILDUP.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS AROUND THREE COMPARTMENT SINK, HAND WASH SINK, HOT WATER TANK, TOILET ROOM, FOOD AISLES ALONG WALL BASE, PREP AREA, BEHIND REFRIGERATION/DISPLAY COOLERS TO REMOVE FOOD DEBRIS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. CLEAN VENT INSIDE TOILET ROOM, SEAL OPENINGS AT WALL BASE AROUND PIPING AT THREE COMPARTMENT SINK AND NEXT TO UTILITY SINK IN TOILET ROOM.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: REPLACE LIGHT BULB ABOVE THREE COMPARTMENT SINK.
code 36
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: INSTRUCTED TO REMOVE STOCK ITEMS AND DAMAGED MERCHANDISE FROM BEING STORED INSIDE TOILET ROOM.
code 37
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ORGANIZE CLUTTERED STORAGE ROOM AND DISH WASHNING AREA. REMOVE UNUSED ITEMS TO PREVENT PEST HARBORAGE.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.