Cooked?
Flo & Santo
- resultPass
- critical violations0
- last inspectedMarch 31, 2010
- address1310 S Wabash Ave, Chicago 60605
- cuisineLiquor
Is Flo & Santo clean?
Flo & Santo is currently listed as closed by Chicago Department of Public Health, as of its inspection on March 31, 2010. A closure means inspectors found conditions serious enough to stop service — it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected.
What did inspectors find at Flo & Santo?
Nothing was written up at the most recent inspection on March 31, 2010. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Flo & Santo last inspected?
Flo & Santo has 4 inspections on record going back to January 19, 2010.
| date | result | score |
|---|---|---|
| May 7, 2025 | closed by the city | |
| March 31, 2010 | Pass | |
| March 9, 2010 | Fail | |
| January 19, 2010 | Fail |
Flo & Santo vs Near South Side
Near South Side runs 50% clean across 470 tracked restaurants — 232 clean, 49 mid, 185 cooked.
Against the 470 spots Cooked tracks in Near South Side, this one comes out cleaner than 0% of them.
Other spots in Near South Side
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated March 31, 2010. Inspection results describe one moment in a kitchen's life, not a permanent verdict.