Flo & Santo

• resultPass w/ Conditions
• critical violations0
• last inspectedApril 9, 2014 →
• address1310 S Wabash Ave, Chicago 60605

Is Flo & Santo clean?

Flo & Santo is no longer in business. Chicago Department of Public Health recorded it as out of business on October 28, 2014, which is an administrative result rather than a health finding — the business closed or moved, it was not shut down over conditions. Its last actual inspection result was Pass w/ Conditions on April 9, 2014. The record below is kept for history; it says nothing about whatever occupies the address now.

What did inspectors find at Flo & Santo?

These are the violations recorded at the most recent inspection on April 9, 2014, in plain English, with the city's own wording underneath.

• 🌡️hot/cold holding temps off
  * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
• 🌡️thermometers missing
  Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded

When was Flo & Santo last inspected?

Flo & Santo has 11 inspections on record going back to January 19, 2010.

Flo & Santo vs Near South Side

Near South Side runs 80% clean across 297 tracked restaurants — 235 clean, 51 mid, 6 cooked.

Other spots in Near South Side

• ✓ Flo & Santo
  cooked · March 31, 2010
• ✓ Flo & Santo
  clean · March 24, 2010
• ✓ Acappella Bistro
  cooked · October 29, 2012
• ✓ Kroll's South Loop
  clean · August 17, 2010
• ✓ Aramark
  cooked · May 13, 2010
• ✓ Aramark
  cooked · May 13, 2010

See every restaurant inspection in Near South Side →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Read the Chicago ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated April 9, 2014. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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Cooked covers 10 cities on official inspection data — see who's clean, mid, or cooked near you.