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Specialty's Cafe Bakery

November 22, 2016 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings3
  • critical findings1

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Failed findings

  • handwashing sink issuescritical
    Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
    Inspector note: OBSERVED LOW TEMP DISH MACHINE ,(FOR EQUIPMENT AND UTENSILS)BEHIND FRONT COUNTER BEING USED SANITIZING AT IMPROPER CONCENTRATION OF CHLORINE OF 0PPM AT FINAL RINSE.DISH MACHINE CHLORINE MUST BE AT LEAST 50PPM. MUST USE 3- COMP SINK TO WASH,RINSE AND SANITIZE FOOD EQUIMENT AND UTENSIL.DISH MACHINE WILL BE TAGGED HELD FOR INSPECTION.MUST NO USE MACHINE UNTIL REINSPECTED BY HEALTH DEPT.CRITICAL VIOLATION 7-38-030.
    code 8Priority
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOORS NEED RE-GROUTING IN SEVERAL AREAS:ICE MACHINE AREA,DISH WASHING REAR,WALK IN COOLER AREA,AND SANDWHICH PREP COOLER AREAS. MUST REPAIR ALL FLOOR AREAS. ALSO FOORS NOT CLEAN OF DEBRIS IN REAR STORAGE ROOM. MUST CLEAN/MAINTAIN.
    code 34
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: 14 LIGHTS ABOVE FRONT FOOD PREP, AREA NOT SHIELDED.MUST INSTALL SHIELDS.
    code 36

What changed since the previous inspection?

Compared with Pass on April 25, 2016: 2 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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