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Specialty's Cafe Bakery

March 15, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Observed heavily soiled/stained cutting boards, with deep groves, along prep coolers. Instructed to replace or resurface. Must maintain same. Observed excessive rust on shelves in walk in cooler. Must remove rust or paint shelves to make smooth and easily cleanable. Must maintain same.
code 32
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: Found lighting in front prep area without light shields. Must provide light shields or shatter proof bulbs for all prep area. Products have been ordered, must install upon arrival. Must maintain same.
code 40
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: Observed wiping cloths improperly stored on counters throughout prep area and kitchen. Must properly store all wiping cloths in a clean container, with sanitizer solution when not in use. Must maintain same.
code 43

What changed since the previous inspection?

Compared with Pass w/ Conditions on November 22, 2016: 3 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.