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Speedy Convienient

April 8, 2015 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings6
  • critical findings0

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Failed findings

  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO CITY CHICAGO CERTIFED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLE AND SERVERED SUCH AS GROUND BEEF,CHEESE SAUCE AND ITALIAN BEEF. A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. CITATION ISSUED #7-38-012.
    code 21
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOORS NEED CLEANING UNDER DISPLAY SHELVING AND STORAGE SHELVING TO REMOVE DEBRIS.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: NOTED HOLE IN THE WALL BEHIND STORAGE SHELVING, NOTED DAMAGED AND STAINED CEILING TILES THROUGH OUT. MUST REPLACE,REPAIR AND MAINTAIN. ALSO MUST CLEAN VENT COVERS IN THE TOILET ROOM AND PREP AREA TO REMOVE DUST.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: NOTED MISSING AND BURNT OUT LIGHT AND MISSING END CAPS IN THE DISPLAY AND STORAGE AREA. MUST PROVIDE AND MAINTAIN.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST REPAIR AND MAINTAIN THE LEAKY FAUCET AT THE 3 COMPARTMENT SINK.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST REMOVE AND/OR ORGANIZE CLUTTER IN THE FRONT REAR STORAGE ROOM TO PREVENT HARBORAGE.
    code 41

What changed since the previous inspection?

Compared with Pass on September 10, 2014: 5 findings appeared for the first time. 1 finding recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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