Speedy Convienient

June 17, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings10
critical findings4

Failed findings

no certified food manager on dutycritical

Official wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In Place
Inspector note: OBSERVED PORTIONS OF ASSORTED DELI MEATS(ROAST BEEF, CHICKEN,TURKEY HAM,CHEESE SLICES, TURKEY PASTRAMI AND 10-POLISH SAUSAGES) WITHIN PANS AT TOP OF 2-DR PREP COOLER STATION WITH FOUL ODOR AND MAGGOTS ON AND WITHIN MEATS. DENATURE AND DISCARD UNSAFE, SPOILED AND CONTAMINATED FOOD ITEMS. CRITICAL VIOLATION 7-38-005(B).
code 1Priority
food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: NO EXPOSED HANDWASH SINK (REMOVED) AT REAR PREP AREA WHERE DELI SANDWICHES, ITALIAN BEEF, TACO MEAT AND NACHOS ARE PREPARED AND SERVED. MUST PROVIDE REMOVED EXPOSED HANDSINK. CRITICAL VIOLATION 7-38-030.
code 11Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: NOTED 2-DR PREP COOLER/COLD HOLDING UNIT WITH POTENTIALLY HAZARDOUS FOODS(ROAST BEEF, CHICKEN,TURKEY HAM,CHEESE SLICES, TURKEY PASTRAMI AND 10-POLISH SAUSAGES) AT AIR TEMPERATURE OF 66.5F, UNABLE TO MAINTAIN PROPER TEMPERATURE OF 40F OR LOWER. ITEMS TO BE REMOVED AND EQUIPMENT TAGGED, HELD FOR INSPECTION. CRITICAL VIOLATION 7-38-005(A).
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: NOTED THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS (5LB BOX OF CHI-TOWN FULLY COOKED SLICED ITALIAN SEASONED BEEF, 8LB BOX OF BARI BEEF ITALIAN STYLE SEASONED BEEF & GRAVY, AT BOTTOM OF UNIT AND ROAST BEEF, CHICKEN,TURKEY HAM,CHEESE SLICES, TURKEY PASTRAMI AND 10-POLISH SAUSAGES ) LOCATED IN REFRIGERATED COLD HOLDING UNIT EQUIPMENT ABOVE DE WITH INTERNAL TEMPERATURES RANGING FROM 62.9F-73.2F. APPROX WT. AND APPROX. COST $ MANAGER VOLUNTARILY DENATURED/DISCARDED FOOD ITEMS. CRITICAL VIOLATION 7-38-005(A).
code 3Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CITY CERTIFIED FOOD MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS(DELI SANDWICHES, TACO MEAT AND NACHOS, ITALIAN BEEF) ARE BEING PREPARED AND SERVED. MUST PROVIDE AND BE ON SITE AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: RESEAL LOOSE GASKET ALONG INTERIOR DOOR #10 OF 10-DR REFRIGERATOR.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN/SANITIZE SLURPEE EQUIPMENT AT REAR AND TOP OF MEAT DISPLAY COOLER OF SPILLS. DETAIL CLEAN INTERIOR BOTTOM OF ALL REFRIGERATION EQUIPMENT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN/SANITIZE FLOORS ALONG WALLBASE AT CORNERS AND AROUND HEAVY EQUIPMENT.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: LEAK AT FAUCET OF 3-COMP SINK AT REAR MUST REPAIR.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: REMOVE ALL CLUTTER AT REAR IN THE FORM OF CRATES, UNNECESSARY ARTICLES AND CLUTTER ,ORGANNIZE AND MAINTAIN AT ALL TIMES.
code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 8, 2015: 6 findings appeared for the first time. 4 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.