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Spice & Flavor

May 4, 2026 · Pass

😇clean

official resultPass
resultPass
inspection typeLicense
failed findings6
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED METERED FAUCET SHUTTING OFF QUICKLY ONCE ACTIVATED. INSTRUCTED MANGEMENT TO ADJUST FAUCET TO PROVIDE RUNNING WATER FOR AT LEAST 15 SECONDS TO ALLOW FOR PROPER HANDWASHING.
code 10Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: MUST CLEAN PINK RESIDUE FROM THE EDGE OF PANEL IN THE ICE MACHINE AND MAINTAIN.
code 16
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: MUST PROVIDE AN AMBIENT AIR THERMOMETER INSIDE OF WALK-IN COOLER AND SANDWICH PREP COOLER.
code 36
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST REMOVE ALUMINUM FOIL FROM SHELVING UNITS IN THE GRILL AREA OR REPLACE WITH A MATERIAL THAT IS SMOOTH AND EASILY CLEANABLE.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST DEFROST AND CLEAN HEAVY ICE BUILD UP IN THE WALK-IN FREEZER UNDER FANS.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST REMOVE ALL UNUSED EQUIPMENT (COOLERS, ETC.) THAT IS NO LONGER NECCESSARY TO THE DAILY OPERATION OF THE FACILTY. • MUST REMOVE AND CLEAN FOOD DEBRIS FROM THE FLOORS IN THE PRODUCE WALK-IN COOLER.
code 55

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.