Spice & Flavor is currently Pass from Chicago Department of Public Health, from an inspection on May 4, 2026. Inspectors wrote up 1 critical violation β the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean π.
What did inspectors find at Spice & Flavor?
These are the violations recorded at the most recent inspection on May 4, 2026, in plain English, with the city's own wording underneath.
π°handwashing sink blocked or barecritical
Adequate Handwashing Sinks Properly Supplied And Accessible β’ OBSERVED METERED FAUCET SHUTTING OFF QUICKLY ONCE ACTIVATED. INSTRUCTED MANGEMENT TO ADJUST FAUCET TO PROVIDE RUNNING WATER FOR AT LEAST 15 SECONDS TO ALLOW FOR PROPER HANDWASHING.
π§½surfaces not properly sanitized
Food-Contact Surfaces: Cleaned & Sanitized β’ MUST CLEAN PINK RESIDUE FROM THE EDGE OF PANEL IN THE ICE MACHINE AND MAINTAIN.
π‘οΈthermometers missing
Thermometers Provided & Accurate β’ MUST PROVIDE AN AMBIENT AIR THERMOMETER INSIDE OF WALK-IN COOLER AND SANDWICH PREP COOLER.
π οΈsurfaces / setup not up to code
Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used β’ MUST REMOVE ALUMINUM FOIL FROM SHELVING UNITS IN THE GRILL AREA OR REPLACE WITH A MATERIAL THAT IS SMOOTH AND EASILY CLEANABLE.
πΏplumbing acting up
Non-Food/Food Contact Surfaces Clean β’ MUST DEFROST AND CLEAN HEAVY ICE BUILD UP IN THE WALK-IN FREEZER UNDER FANS.
π§Ήfloors, walls, or ceilings grimy
Physical Facilities Installed, Maintained & Clean β’ MUST REMOVE AND CLEAN FOOD DEBRIS FROM THE FLOORS IN THE PRODUCE WALK-IN COOLER. β’ MUST REMOVE ALL UNUSED EQUIPMENT (COOLERS, ETC.) THAT IS NO LONGER NECCESSARY TO THE DAILY OPERATION OF THE FACILTY.
When was Spice & Flavor last inspected?
Spice & Flavor has 1 inspection on record going back to May 4, 2026.
date
result
score
May 4, 2026
Pass
Spice & Flavor vs North Park
North Park runs 61% clean across 224 tracked restaurants β 135 clean, 37 mid, 51 cooked.
Against the 224 spots Cooked tracks in North Park, this one comes out cleaner than 39% of them.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated May 4, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.