Spicy Desi Chicago

July 22, 2025 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings9
  • critical findings2

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED SINK UNABLE TO BE USED DUE TO EXCESSIVE LEAK OF BROKEN INLET WATER PIPE BELOW. UNABLE TO CHECK HOT/COLD RUNNING WATER. PRIORITY FOUNDATION VIOLATION #7-38-030(C). • OBSERVED HANDSINK NOT STOCKED WITH HAND SOAP. INFORMED PERSON IN CHARGE THAT HAND SOAP MUST BE AVAILABLE AT HANDSINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-030(C).
    code 10Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: OBSERVED FACILITY WITH USE OF THE SAMPLE CLEAN UP POLICY PROVIDED FROM CDPH WEBSITE AND NO SUPPLIES. MUST ENSURE THE AVAILABILITY OF BOTH A CLEAN UP POLICY AND ADEQUATE SUPPLIES (DISPOSABLE MOP, DISPOSABLE LATEX GLOVES, DISPOSABLE MASK, AND ADEQUATE SANITIZER *MUST ELIMINATE NOROVIRUS*) ON SITE TO PROPERLY CLEAN UP ANY VOMIT OR DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD TRUCK. PRIORITY FOUNDATION VIOLATION #7-38-005.
    code 5Priority
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: OBSERVED NO METAL STEM THERMOMETER ON SITE TO MONITOR THE INTERNAL FOOD TEMPERATURE OF TCS FOOD COOKED ON TRUCK. MUST OBTAIN AND MAINTAIN PROPER THERMOMETERS. PRIORITY FOUNDATION VIOLATION #7-38-005.
    code 36
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: OBSERVED LICENSE NUMBER NOT ON TRUCK. INSTRUCTED PERSON IN CHARGE TO PRINT LICENSE NAME LATERALLY ON SIDE OF TRUCK AT LEAST 2INCHES TALL IN EASILY VISIBLE COLOR AND FONT.
    code 37
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: "OBSERVED NO CHEMICAL TEST KIT AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER CONCENTRATION IN SANITIZING SOLUTIONS. PRIORITY FOUNDATION #7-38-005.
    code 48
  • Hot & Cold Water Available; Adequate Pressure
    Inspector note: UNABLE TO VERIFY HOT WATER ON TRUCK. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN HOT RUNNING POTABLE WATER AT ALL TIMES. PRIORITY VIOLATION #7-38-030(C).
    code 50
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED PIPE AT HAND SINK AND THREE COMPARTMENT SINK COMPLETELY BROKE AND WATER UNABLE TO REACH FAUCETS. INSTRUCTED PERSON IN CHARGE TO PROPERLY REPAIR AND MAINTAIN.PRIORITY VIOLATION #7-38-030(C)
    code 51
  • Sewage & Waste Water Properly Disposed
    Inspector note: OBSERVED NO GREASE TRAP AT THREE COMPARTMENT SINK. INSTRUCTED PERSON IN CHARGE TO INSTALL AND MAINTAIN.
    code 52
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: OBSERVED NO TRASH CAN ON VEHICLE. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN TRASH CAN AT ALL TIMES.
    code 54

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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