health inspection result Β· East Garfield Park Β· Chicago
πclean
resultPass
critical violations2
last inspectedMarch 27, 2025
address210 N Homan Ave, Chicago 60624
cuisineGrocery Store
Is Md Food Market clean?
Md Food Market is currently Pass from Chicago Department of Public Health, from an inspection on March 27, 2025. Inspectors wrote up 2 critical violations β the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean π.
What did inspectors find at Md Food Market?
These are the violations recorded at the most recent inspection on March 27, 2025, in plain English, with the city's own wording underneath.
π€staff working while sickcritical
Procedures For Responding To Vomiting And Diarrheal Events β’ OBSERVED NO WRITTEN CLEAN-UP PROCEDURE POSTED ON-SITE OR NECCESARY ITEMS OUTLINED IN THE POLICY AVAILABLE ON-SITE FOR RESPONDING TO VOMIT AND DIABHEAL EVENTS THAT CAN OCCUR IN THE FOOD ESTABLISHMENT. PRIORITY FOUNDATION VIOLATION. #7-38-005. NO CITATION ISSUED.
π°handwashing sink blocked or barecritical
Adequate Handwashing Sinks Properly Supplied And Accessible β’ INSTRUCTED TO PROVIDE HAND WASHING SIGNAGE AT HNDSINK AS REQUIRED. MUST MAINTAIN.
πͺ³pests in the house
Insects, Rodents, & Animals Not Present β’ OBSERVED FRONT DOOR TO FACILITY NOT RODENT PROOF. INSTRUCTED TO PROVIDE.
β οΈToilet Facilities: Properly Constructed, Supplied, & Cleaned β’ OBSERVED ALL PLUMBING FIXTURES IN TOILET ROOM IN NEED OF CLEANING. INSTRUCTED TO PROVIDE AND MAINTAIN.
Toilet Facilities: Properly Constructed, Supplied, & Cleaned β’ OBSERVED ALL PLUMBING FIXTURES IN TOILET ROOM IN NEED OF CLEANING. INSTRUCTED TO PROVIDE AND MAINTAIN.
β οΈGarbage & Refuse Properly Disposed; Facilities Maintained β’ OBSERVED TRASH AND CONSTRUCTION DEBRIS THROUGHOUT OUTDOOR REFUSE AREA DURING TIME OF INSPECTION. INSTRUCTED to REMOVE ALL TRASH AND UNNECESSARY ITEMS STORED IN SAID AREA. MUST MAINTAIN REFUSE AREA.
Garbage & Refuse Properly Disposed; Facilities Maintained β’ OBSERVED TRASH AND CONSTRUCTION DEBRIS THROUGHOUT OUTDOOR REFUSE AREA DURING TIME OF INSPECTION. INSTRUCTED to REMOVE ALL TRASH AND UNNECESSARY ITEMS STORED IN SAID AREA. MUST MAINTAIN REFUSE AREA.
π§Ήfloors, walls, or ceilings grimy
Physical Facilities Installed, Maintained & Clean β’ INSTRUCTED TO ENCLOSE ALL HOLES IN WALLS THROUGHOUT REAR STORAGE/ GROCERY AREA/ ESCIALLY WHERE HOT WATER TANK IS STORED. ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. β’ OBSERVED GAPS BETWEEN WALL AND FLOOR THROUGHOUT STORE. INSTRUCTED TO ENCLOSE.
β οΈAdequate Ventilation & Lighting; Designated Areas Used β’ INSTRUCTED TO REPLACE ALL BROKEN LIGHT BULBS AND INCREASE LIGHTING THROUGHOUT GROCERY STORE. MUST MAINTAIN.
Adequate Ventilation & Lighting; Designated Areas Used β’ INSTRUCTED TO REPLACE ALL BROKEN LIGHT BULBS AND INCREASE LIGHTING THROUGHOUT GROCERY STORE. MUST MAINTAIN.
When was Md Food Market last inspected?
Md Food Market has 3 inspections on record going back to March 12, 2025.
date
result
score
March 23, 2026
closed by the city
March 27, 2025
Pass
March 12, 2025
β
Md Food Market vs East Garfield Park
East Garfield Park runs 66% clean across 510 tracked restaurants β 336 clean, 87 mid, 85 cooked.
Against the 510 spots Cooked tracks in East Garfield Park, this one comes out cleaner than 34% of them.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated March 27, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.