Spinzer Restaurant

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings7
• critical findings1

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Failed findings

• 🚰handwashing sink blocked or barecritical
  Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
  Inspector note: OBSERVED NO HAND WASHING SIGNAGE AT THE EXPOSED SINKS LOCATED IN REAR FIRST FLOOR PREP AREA AND IN BASEMENT PREP AREA. INSTRUCTED TO PROVIDE.
  code 10Priority
• 🌡️hot/cold holding temps off
  Official wording: Proper Hot Holding Temperatures
  Inspector note: OBSERVED THE FOLLOWING TCS ITEMS HELD AT IMPROPER TEMPERATURE UNDERNEATH HEAT LAMPS LOCATED AT FRONT SERVICE AREA: CHICKEN SAMOSAS HELD AT 129.6F, BEEF PUFFS HELD AT 125.6F, AND VARIOUS FRIED VEGETABLES HELD AT 104.0F. MANAGEMENT VOLUNTARILY DISCARDED AND DENATURED APPROXIMATELY 5LBS OF PRODUCT VALUED AT APPROXIMATELY $30. INSTRUCTED TO HOLD ALL HOT TCS ITEMS AT OR ABOVE 135F AT ALL TIMES. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
  code 21
• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: OBSERVED LEAK UNDERNEATH PREP COOLER LOCATED IN BASEMENT PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
  code 47
• 🚻bathroom / plumbing issues
  Official wording: Plumbing Installed; Proper Backflow Devices
  Inspector note: OBSERVED MAIN 3 COMPARTMENT SINK LOCATED IN BASEMENT DISH WASHING AREA DRAINING SLOWLY. INSTRUCTED TO REPAIR AND MAINTAIN. • OBSERVED SLIGHT LEAK AT FAUCET ON ADDITIONAL 3 COMPARTMENT SINK LOCATED IN BASEMENT PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
  code 51
• ⚠️Toilet Facilities: Properly Constructed, Supplied, & Cleaned
  Inspector note: OBSERVED NO COVERED TRASH RECEPTACLE IN EITHER ALL GENDER TOILET ROOM LOCATED ON FIRST FLOOR AND IN BASEMENT. INSTRUCTED TO PROVIDE.
  code 53
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: OBSERVED BUILD UP OF FOOD DEBRIS AND GRIM ON INTERIOR OF MICROWAVE LOCATED IN REAR FIRST FLOOR PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN. • OBSERVED HEAVY BUILD UP OF GREASE AND GRIME ON SIDE OF AND BENEATH ALL EQUIPMENT LOCATED IN REAR FIRST FLOOR PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. • OBSERVED SMALL HOLE IN WALL IN BASEMENT ACROSS FROM PIZZA OVEN. INSTRUCTED TO REPAIR AND MAINTAIN.
  code 55
• ⚠️Adequate Ventilation & Lighting; Designated Areas Used
  Inspector note: OBSERVED HEAVY BUILD UP OF GREASE AND GRIME ON VENT INSIDE PREP COOLER LOCATED ACROSS FROM FLAT TOP GRILL. INSTRUCTED TO CLEAN AND MAINTAIN.
  code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 25, 2019: 4 findings appeared for the first time. 3 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.