Spinzer Restaurant

• official resultFail
• resultFail
• inspection typeComplaint
• failed findings5
• critical findings1

← Back to the current restaurant page

Failed findings

• 🚰handwashing sink blocked or barecritical
  Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
  Inspector note: OBSERVED NO HAND WASHING SINK IN DISHWASHING AREA IN BASEMENT WHERE 3-COMPARTMENT SINK AND MOP SINK ARE LOCATED. MUST INSTALL A HAND WASHING SINK AT DISHWASHING AREA. PRIORITY FOUNDATION. 7-38-030(C). NO CITATION ISSUED. • 6-301.14-OBSERVED NO HAND WASHING SIGNAGE AT THE EXPOSED SINKS LOCATED IN REAR FIRST FLOOR PREP AREA AND IN BASEMENT PREP AREA. INSTRUCTED TO PROVIDE.
  code 10Priority
• 🪳pests in the house
  Official wording: Insects, Rodents, & Animals Not Present
  Inspector note: OBSERVED 4 GLUEBOARDS STORED IN OVEN AT FIRST FLOOR PREP AREA. OBSERVED 1 DEAD COCKROACH. INSTRUCTED TO REMOVE FROM OVEN. • OBSERVED APPROXIMATELY 135 MICE DROPPINGS THROUGHOUT ESTABLISHMENT. OBSERVED APPROXIMATELY 100 MICE DROPPINGS UNDER BASEMENT STAIRS AND ALONG WALLS, APPROXIMATELY 25 MICE DROPPINGS FOUND IN REAR STORAGE ROOM BEHIND WOODEN BOARDS, AND APPROXIMATELY 10 MICE DROPPINGS WERE FOUND BEHIND CRATES BY BASEMENT STAIRS AND ICE CREAM COLD HOLDING UNIT. MUST REMOVE ALL EVIDENCE OF PEST ACTIVITY AND CLEAN AREA. PRIORITY FOUNDATION VIOLATION. 7-38-020(A). CITATION ISSUED.
  code 38
• ⚠️Contamination Prevented During Food Preparation, Storage & Display
  Inspector note: OBSERVED MILK CRATES BEING USED TO ELEVATE FOOD STORAGE IN WALK IN COOLER IN BASEMENT. MUST REMOVE CRATES AND STORE FOOD ONTO SHELVING.
  code 39
• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: OBSERVED INTERIOR OF MICROWAVE WITH FOOD SPLATTERS. MUST CLEAN AND MAINTAIN.
  code 47
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: OBSERVED BUILD UP OF FOOD DEBRIS AND GRIM ON INTERIOR OF MICROWAVE LOCATED IN REAR FIRST FLOOR PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN. • OBSERVED CRATES AND BINS THROUGHOUT PREP AREA ON FIRST FLOOR AND NEAR BASEMENT STAIRS. MUST REMOVE AND CLEAN AREA.
  code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on December 22, 2020: 2 findings appeared for the first time. 3 findings recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in West Ridge

• ? Nineveh Cafe
  cooked · 6348 N Claremont Ave · inspected September 18, 2013
• ? At Thai
  cooked · 2739 W Touhy Ave · inspected June 9, 2011
• ? Maveli Store
  cooked · 3100 W Devon Ave · inspected December 17, 2014
• ✓ Little Quiapo Restaurant
  cooked · 6259 N Mccormick Rd · inspected December 1, 2015
• ✓ China Ling Company
  cooked · 7075 N Western Ave · inspected August 13, 2015
• ? Tom Video
  cooked · 5806 N Lincoln Ave · inspected April 3, 2012

See every restaurant in West Ridge →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.