Spirits Beverage Center

October 26, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings7
critical findings0

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Failed findings

surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: All food should be properly protected from contamination during storage, preparation, display, service, and transportation. RAW MEAT IN DISPLAY CASE NOT PROTECTED DURING STORAGE, NOTED A BROKEN SLIDING GLASS DOOR WITH ABOUT A 2" PIECE MISSING FROM DOOR. ALSO ONE PORTION OF COOLER WAS DRIPPING WATER ON MEAT. REMOVE ALL MEAT PRODUCT FROM SAID AREA AND COVER ALL MEAT DURING STORAGE.
code 16
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. NOTED EVIDENCE OF FLYING INSECTS IN BEER STORAGE COOLER ABOUT 15 AND SOME THROUGHOUT THE STORE, ALSO NOTED ABOUT 7 MICE DROPPINGS ON WINDOE LEDGE NEAR REAR OF STORE. INSTRUCTED TO REMOVE INSECTS AND MICE DROPPING. HAVE A PEST CONTROL RECEIPT DATED AFTER TODAYS DATE FOR THE NEXT INSTECTION.
code 18
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. DETAIL CLEAN ALL SHELVES, COOLERS, MEAT SLICING EQUIPTMENT, FREEZERS, WALK-IN COOLERS, COUNTERS THROUGHOUT ENTIRE STORE.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPAIR BROKEN MEAT COOLER DOOR.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPLACE/REPAIR BROKEN MISSING FLOOR TILES AND FLOOR BOARDS ON 2ND FLOOR. FLOOR IN BASEMENT HAS WARER MUST KEEP FLOORS DRY AT ALL TIMES. ELEVATE STORAGE ARTICLES6-12 INCHES FROM FLOOR, PREVENTING RODENT HORBAGE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. WALLS AND CEILINGS THROUGHOUT IN DISREPAIR, REPAIR SAME.( CHIPPED PAINT IN COOLERS, OPENINGS AROUND DOOR FRAMES, WATER/MISSING CEILING TILES, FALLING PLASTER ON 2ND FLOOR AND STAIRSTEPS LEADING TO BASEMENT).
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.
code 40

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.