Spirits Beverage Center

• official resultPass
• resultPass
• inspection typeComplaint Re-Inspection
• failed findings5
• critical findings0

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Failed findings

• ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
  Inspector note: . DETAIL CLEAN ALL SHELVES, COOLERS, MEAT SLICING EQUIPTMENT, FREEZERS, WALK-IN COOLERS, COUNTERS THROUGHOUT ENTIRE STORE.
  code 31
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: REPAIR BROKEN MEAT COOLER DOOR.
  code 32
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: REPLACE/REPAIR BROKEN MISSING FLOOR TILES AND FLOOR BOARDS ON 2ND FLOOR. FLOOR IN BASEMENT HAS WARER MUST KEEP FLOORS DRY AT ALL TIMES. ELEVATE STORAGE ARTICLES6-12 INCHES FROM FLOOR, PREVENTING RODENT HORBAGE.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: WALLS AND CEILINGS THROUGHOUT IN DISREPAIR, REPAIR SAME.( CHIPPED PAINT IN COOLERS, OPENINGS AROUND DOOR FRAMES, WATER/MISSING CEILING TILES, FALLING PLASTER ON 2ND FLOOR AND STAIRSTEPS LEADING TO BASEMENT
  code 35
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.
  code 40

What changed since the previous inspection?

Compared with Fail on October 26, 2010: 5 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.