Spirits Beverage Center

January 31, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings8
  • critical findings0

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Failed findings

  • * Inspection Report Summary Displayed And Visible To All Customers
    Inspector note: INSPECTION REPORT SUMMARY NOT POSTED AND VISIBLE TO CUSTOMERS. CITATION ISSUED-SERIOUS 7-42-010(B).
    code 28
  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOTED 6-6-12 NOT CORRECTED:-32-DRAINBOARD NOT RE-INSTALLED AT 3 COMPARTMENT SINK-33- SINKS AND FAUCETS NOT CLEAN-40- NO THERMOMETER IN MEAT DISPLAY CASE IN MEAT DEPT. CITATION ISSUED-SERIOUS FOR NON COMPLIANCE WITH EXISTING VIOLATIONS 7-42-090.
    code 29
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: REMOVE RUST AND/OR PAINT EXTERIOR OF MEAT DISPLAY CASE, AND THE INTERIOR OF LIQUOR STORAGE WALK-IN COOLER.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN THE FOLLOWING: ALL STORAGE AND DISPLAY SHELVES THROUGHOUT, PRODUCE DISPLAY CASE BY FRONT DOOR, CUTTING BOARDS ON PREP TABLE WHERE MEAT TENDERIZER IS LOCATED, AND INTERIORS OF COOLERS WHERE NEEDED.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: DETAIL CLEAN ALL FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT THROUGHOUT ALL SECTIONS OF OPERATION.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: REMOVE RUSTY DEPOSITS FROM CEILING TILE FRAMES AND PAINT IF NEEDED IN FOOD PREP AREA. CLEAN WALLS IN FOOD PREP AREA. CLEAN AND/OR REPLACE UNCLEN CEILING TILES IN FOOD PREP AREA AND REPLACE ALL OTHER STAINED CEILING TILES THROUGHOUT.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: REPLACE MISSING LIGHT SHIELD IN MEAT WALK-IN COOLER.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: LEGS ON LEFT SIDE OF 3 COMPARTMENT SINK ARE SHORTER THAN THE RIGHT SIDE WHICH CAUSES WATER IN LEFT COMPARTMENT OF THE 3 COMPARTMENT SINK TO SETTLE AT THE BACK OF THE UNIT AND NOT DRAIN OUT PROPERLY. MUST ADJUST LEGS ON SINK SO THAT WATER DRAINS PROPERLY.
    code 38

What changed since the previous inspection?

Compared with Pass on June 6, 2012: 4 findings appeared for the first time. 4 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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