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Spirits Beverage Center

February 7, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint Re-Inspection
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN THE FOLLOWING: ALL STORAGE AND DISPLAY SHELVES THROUGHOUT, PRODUCE DISPLAY CASE BY FRONT DOOR, CUTTING BOARDS ON PREP TABLE WHERE MEAT TENDERIZER IS LOCATED, AND INTERIORS OF COOLERS WHERE NEEDED.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN ALL FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT THROUGHOUT ALL SECTIONS OF OPERATION.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: REPLACE MISSING LIGHT SHIELD IN MEAT WALK-IN COOLER.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: LEGS ON LEFT SIDE OF 3 COMPARTMENT SINK ARE SHORTER THAN THE RIGHT SIDE WHICH CAUSES WATER IN LEFT COMPARTMENT OF THE 3 COMPARTMENT SINK TO SETTLE AT THE BACK OF THE UNIT AND NOT DRAIN OUT PROPERLY. MUST ADJUST LEGS ON SINK SO THAT WATER DRAINS PROPERLY.
code 38

What changed since the previous inspection?

Compared with Fail on January 31, 2013: 4 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.