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Spirits Beverage Center
May 13, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeComplaint
- failed findings5
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: PAINT OR REPLACE ALL RUSTY STORAGE RACKS IN MEAT CASES IN MEAT DEPT. AND ON SALES FLOOR.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN THE FOLLOWING: LIQUOR DISPLAY SHELVES BEHIND FRONT SERVICE COUNTER, SHELVES UNDERNEATH FRONT SERVICE COUNTER, PALLETS IN BEER STORAGE COOLER, CLEAN AND/OR REPLACE CUTTING BOARDS ON PREP TABLE NEXT TO WALK-IN COOLER IN MEAT DEPT., AND CLEAN UNUSED EQUIPMENT ON NORTH WALL ON SALES FLOOR.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: REPLACE BROKEN SECTIONS OF FLOOR BY DISONNECTED BEER WALK-IN UNIT. DETAIL CLEAN ALL FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT THROUGHOUT ALL SECTIONS OF OPERATION.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: CLEAN ALL DUST FROM CEILINGS AND ALL ATTACHED EQUIPMENT TO SAME.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: CLEAN ALL FLOOR DRAINS THROUGHOUT ,AS WELL AS, DRAINS CONNECTED TO MEAT CASES IN THE MEAT DEPT. TIGHTEN DRAIN BOARD TO 3 COMPARTMENT SINK.
What changed since the previous inspection?
Compared with Pass on February 7, 2013: 2 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.