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Spirits Beverage Center

January 10, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings7
critical findings0

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Failed findings

surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: FOUND UNCOVERED FREEZER BURNED MEATS STORED IN DEEP FREEZER IN UNUSED MEAT DEPT, AND FOR SALE ON SALES FLOOR IN REACH-IN FREEZERS. ALL FOOD SHALL BE PROTECTED FROM CONTAMINATION AND THE ELEMENTS WHILE BEING STORED, DISPLAYED OR SOLD. SERIOUS VIOLATION 7-38-005(A).
code 16
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: OUTSIDE GARBAGE AREA NOT PROPERLY MAINTAINED, OVERFLOWING WITH TRASH AND BOXES WITH LIDS COMPLETELY OPEN. MUST PROPERLY DISCARD TRASH AND BOXES AND KEEP LIDS CLOSED AT ALL TIMES. SERIOUS VIOLATION SERIOUS VIOLATION 7-38-020.
code 19
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: PAINT OR REPLACE ALL RUSTY SHELVES THROUGHOUT PREMISES. PAINT OR REPLACE RUSTY GREASE TRAP IN UNUSED MEAT DEPT. REMOVE ALL CARD BOARD FROM SHELVES WHERE PRESENT.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN THE FOLLOWING: INTERIORS OF ALL COOLERS AND FREEZERS, AND DISPLAY SHELVES ON SALES FLOOR.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: REPLACE ALL LOOSE AND/OR MISSING FLOOR TILES ON SALES FLOOR. CLEAN FLOORS INSIDE ALL UNUSED WALK-IN COOLERS, IN UNUSED MEAT DEPT., AND INSIDE WASHROOM.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: REPLACE ALL WATER STAINED CEILING TILES THROUGHOUT ON SALES FLOOR.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: CLEAN ALL UNUSED EQUIPMENT IN UNUSED MEAT DEPT(MEAT SAW, COOLERS, ALL SINKS, DEEP FREEZER, PREP TABLES, CUTTING BOARDS, SHELVES, WALLS AND DOOR INTERIORS INSIDE WALK-IN COOLERS.
code 41

What changed since the previous inspection?

Compared with Pass on August 2, 2016: 3 findings appeared for the first time. 4 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.