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Spirits Beverage Center
January 19, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeComplaint Re-Inspection
- failed findings5
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: PAINT OR REPLACE ALL RUSTY SHELVES THROUGHOUT PREMISES. PAINT OR REPLACE RUSTY GREASE TRAP IN UNUSED MEAT DEPT. REMOVE ALL CARD BOARD FROM SHELVES WHERE PRESENT.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN THE FOLLOWING: INTERIORS OF ALL COOLERS AND FREEZERS, AND DISPLAY SHELVES ON SALES FLOOR.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: REPLACE ALL LOOSE AND/OR MISSING FLOOR TILES ON SALES FLOOR. CLEAN FLOORS INSIDE ALL UNUSED WALK-IN COOLERS, IN UNUSED MEAT DEPT., AND INSIDE WASHROOM.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: REPLACE ALL WATER STAINED CEILING TILES THROUGHOUT ON SALES FLOOR.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: CLEAN ALL UNUSED EQUIPMENT IN UNUSED MEAT DEPT(MEAT SAW, COOLERS, ALL SINKS, DEEP FREEZER, PREP TABLES, CUTTING BOARDS, SHELVES, WALLS AND DOOR INTERIORS INSIDE WALK-IN COOLERS.
What changed since the previous inspection?
Compared with Fail on January 10, 2017: 5 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.