Spirits Beverage Center

January 19, 2017 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint Re-Inspection
  • failed findings5
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: PAINT OR REPLACE ALL RUSTY SHELVES THROUGHOUT PREMISES. PAINT OR REPLACE RUSTY GREASE TRAP IN UNUSED MEAT DEPT. REMOVE ALL CARD BOARD FROM SHELVES WHERE PRESENT.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN THE FOLLOWING: INTERIORS OF ALL COOLERS AND FREEZERS, AND DISPLAY SHELVES ON SALES FLOOR.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: REPLACE ALL LOOSE AND/OR MISSING FLOOR TILES ON SALES FLOOR. CLEAN FLOORS INSIDE ALL UNUSED WALK-IN COOLERS, IN UNUSED MEAT DEPT., AND INSIDE WASHROOM.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: REPLACE ALL WATER STAINED CEILING TILES THROUGHOUT ON SALES FLOOR.
    code 35
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: CLEAN ALL UNUSED EQUIPMENT IN UNUSED MEAT DEPT(MEAT SAW, COOLERS, ALL SINKS, DEEP FREEZER, PREP TABLES, CUTTING BOARDS, SHELVES, WALLS AND DOOR INTERIORS INSIDE WALK-IN COOLERS.
    code 41

What changed since the previous inspection?

Compared with Fail on January 10, 2017: 5 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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