✕

Square Biscuits

April 21, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings8
critical findings1

← Back to the current restaurant page

Failed findings

handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: LOW TEMPERATURE DISHMACHINE IS NOT WORKING PROPERLY,SANITIZING RINSE AT "0" PPM AT THIS TIME. INSTRUCTED TO REPAIR AND MAINTAIN AN ACCEPTABLE CHEMICAL SANITIZER.
code 8Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: FOUND REAR KITCHEN DOOR NOT INSECT/RODENT-PROOFED APPROX:1/4" MODE OF ENTRY.INSTRUCTED TO MAKE DOOR TIGHT FITTING ALL ACROSS THE BOTTOM TO PREVENT PEST ENTRY AND MAINTAIN.
code 18
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: FOUND FAUCET FOR THE 3 COMPARTMENT SINK DOES NOT REACH ALL THREE SINKS.INSTRUCTED TO PROVIDE FAUCET SUCH THAT IT REACHES ALL COMPARTMENTS EVENLY AND MAINTAIN.
code 24
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE SANDED/BLEACHED OR REPLACED,REPLACE WORNED OUT BLADE ON MANUAL CAN OPENER AND MAINTAIN.
code 32
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: SEAL OPENINGS AROUND THE ELECTRIC BOX AT CEILING OVER THE PREP AREA AND MAINTAIN. RAW EXPOSED BRICK WALL NEXT TO MULTI-USE UTENSIL SHELVING-MUST BE SMOOTH,EASILY CLEANABLE SURFACES AND MAINTAIN.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: FOUND MISSING END CAPS ON LIGHT FIXTURES ABOVE THE PREP AREA.INSTRUCTED TO PROVIDE AND MAINTAIN.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: FOUND NO GREASE TRAP AT THE 3 COMPARTMENT SINK.INSTRUCTED TO PROVIDE AND MAINTAIN. FOUND SMALL WATER LEAKS AT DRAIN PIPE BENEATH THE 3 COMPARTMENT SINK.INSTRUCTED TO REPAIR AND MAINTAIN. MUST PROVIDE AND MAINTAIN A VISIBLE BACKFLOW PREVENTION DEVICE FOR THE ICE MACHINE AND MAINTAIN.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: INSTTRUCTED TO TO PROPERLY STORE UNUSED EQUIPMENT AND BETTER MAINTAIN OUTSIDE REAR YARD AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE.
code 41

Browse this restaurant's inspections

More restaurants in North Center

See every restaurant in North Center →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.