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Squeakies Restaurant
May 14, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings13
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: OBSERVED IMPROPER TEMPERATURES OF COOKED FOODS ON STEAM TABLE & IN OPEN COLD HOLDING UNIT SUCH AS FRENCH TOAST EGG BATTER 49.2F,RAW SHELLED EGGS 63.8F,POTATO & ONIONS 129.7F,PRE COOKED SAUSAGE 55.8F,COLE SLAW 54.1F,DRESSING 50.5F,PRE-COOKED SAUSAGE 107.8F-114.1F.NO TIME & TEMPERATURE LOGS AVAILABLE TO VIEW.PRODUCT WAS DUMPED & DENATURED.MUST HAVE COLD HOLDING AT 40 OR BELOW.HOT HOLDING AT 140 OR ABOVE.$15.APPX.15 LBS.(CRITICAL 7-38-005A).
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: OBSERVED NO CURRENT PEST CONTROL LOG BOOK WITH REQUIRED DOCUMENTS MISSING LICENSE,MAP,ETC.MUST PROVIDE & MAINTAIN.(SERIOUS 7-38-020)
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO CERTIFIED FOOD MANAGER ON SITE DURING INSPECTION WHILE FOOD IS BEING PREPARED,HANDLED & SERVED SUCH AS SAUSAGE,EGGS,COLE SLAW,ETC.CERTIFIED MANAGER ARRIVED ON SITE AT 10:08 A.M.AFTER INSPECTION WAS COMPLETED & REPORT IS BEING WRITTEN.(SERIOUS 7-38-012).
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: MUST LABEL & DATE COOKED FOODS IN ALL COOLERS.MUST LABEL BULK FOOD STORAGE CONTAINERS.
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: MUST INVERT PLASTIC WEAR PROPERLY & MULTIUSE UTENSILS IN REAR AREA.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR REACH IN COOLER.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN FOOD DEBRI & GREASE FROM MICROWAVES,FILTER,HOOD,FRYERS.MUST DEFROST UPRIGHT FREEZER.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST CLEAN FLOOR ALONG WALLBASES & EQUIPMENT.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN DINING AREA NEAR GARBAGE AREA.MUST SEAL FLOOR ALONG WALL BASES IN DINING AREA.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST REPAIR OR REPLACE STAINED CEILING TILES WHERE NEEDED,DAMAGED WALL TRIM OUTSIDE OF EMPLOYEES TOILET ROOM.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: MUST REPLACE BURNT OUT LIGHT BULBS AT HOOD OF EQUIPMENT & PREP AREA.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST REPAIR OR REPLACE LEAKY PIPE UNDER SODA MACHINE.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: MUST PROVIDE THERMOMETER FOR OPEN COLD HOLDING UNIT.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: MUST ELEVATE & ORGANIZE ARTICLES OFF OF FLOOR & AWAY FROM WALLS IN REAR STORAGE AREA & UNUSED WALK IN COOLER.
What changed since the previous inspection?
Compared with Pass on July 18, 2011: 13 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.