Squeakies Restaurant

• resultPass
• critical violations0
• last inspectedJune 7, 2013
• address5658 W Madison St, Chicago 60644

Is Squeakies Restaurant clean?

Squeakies Restaurant is currently Pass from Chicago Department of Public Health, from an inspection on June 7, 2013. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Squeakies Restaurant?

These are the violations recorded at the most recent inspection on June 7, 2013, in plain English, with the city's own wording underneath.

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed • LABEL AND DATE COOKED FOODS IN ALL COOLERS.MUST LABEL BULK FOOD STORAGE CONTAINERS.
  Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed • LABEL AND DATE COOKED FOODS IN ALL COOLERS.MUST LABEL BULK FOOD STORAGE CONTAINERS.
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR REACH IN COOLER.
  Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR REACH IN COOLER.
• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • MUST DETAIL CLEAN AND REMOVE GREASE AND FOOD BUILD-UP ON BOTH FILTERS, HOODS, PREP TABLES, WHEEL BASES, DEEP FRYERS, GRILL, GRILL TABLE, UNUSED EQUIPMENT, UNDERSIDES OF PREP TABLE. MUST DEFROST UPRIGHT FREEZER AND CHEST REACHIN FREEZER. MUST CLEAN THE COOKING EQUIPMENT,PIPES UNDER THE HOOD AND ALL SHELVING UNITS.
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • CLEAN THE FLOOR IN THE BACK STOREROOM ALONG THE WALLS AND IN THE CORNERS HAS DUST BUILDUP ON THEM.
  Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • CLEAN THE FLOOR IN THE BACK STOREROOM ALONG THE WALLS AND IN THE CORNERS HAS DUST BUILDUP ON THEM.
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous • MUST PROVIDE THERMOMETERS FOR ALL COLD HOLDING UNITS.
  Refrigeration And Metal Stem Thermometers Provided And Conspicuous • MUST PROVIDE THERMOMETERS FOR ALL COLD HOLDING UNITS.
• 🧻grimy wiping cloths
  Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored • MUST ELEVATE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN REAR STORAGE AREA.

When was Squeakies Restaurant last inspected?

Squeakies Restaurant has 7 inspections on record going back to July 8, 2011.

Squeakies Restaurant vs Austin

Austin runs 65% clean across 770 tracked restaurants — 493 clean, 148 mid, 121 cooked.

Against the 770 spots Cooked tracks in Austin, this one comes out cleaner than 38% of them.

Other spots in Austin

• ✓ Lee's Wok
  clean · February 27, 2012
• ✓ Hunaid Foods
  clean · July 27, 2011
• ✕ S. F. Burger
  cooked · January 25, 2012
• ✓ Mario's Butcher Shop
  clean · October 18, 2024
• ✓ Mid West Groceries
  clean · November 16, 2015
• ✓! 24 Foods
  mid · July 24, 2012

See every restaurant inspection in Austin →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated June 7, 2013. Inspection results describe one moment in a kitchen's life, not a permanent verdict.