St. Anna Bakery

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: MUST CLEAN THE SIDE OF STOVE AND FRYER TO REMOVE ALL GREASE AND FOOD BUILD UP MUST CLEAN AND MAINTAIN.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: FLOORS UNDER AND AROUND COOKING EQUIPMENT IN NEED OF CLEANING. CORRECT AND MAINTAIN.
  code 34
• ⚠️Food Handler Requirements Met
  Inspector note: ALL FOOD HANDLERS MUST HAVE FOOD HANDLER CERTIFICATES OBTAIN OR MAINTAIN
  code 45

What changed since the previous inspection?

Compared with Pass on February 27, 2017: 1 finding appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.