St Rest Country Kitchen

April 10, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint Re-Inspection
  • failed findings14
  • critical findings1

← Back to the current restaurant page

Failed findings

  • Previous Serious Violation Corrected, 7-42-090critical
    Inspector note: PREVIOUS SERIOUS VIOLATIONS FROM REPORT #2355187 4/1/15 NOT CORRECTED #18-STILL FINDING EVIDENCE RODENTS. APPX 150-200 RODENT DROPPINGS SCATTERED THROUGHOUT PREMISES ALONG WALL BASES THROUGHOUT,ON FLOOR INSIDE OF WALK IN COOLER NEXT TO FOOD CONTAINERS, ON LEDGES OF ALL COOLERS,ON FLOOR AND LEDGES IN ELECTRICAL ROOM,ON AND UNDER PREP TABLES,BOOTH SEATS IN DINING AREA, UNDER TABLES ON TOP AND IN BETWEEN ARTICLES STORED UNDERNEATH BANQUET TABLES AND ALONG WALL BASES ,IN LOWER CABINETS OF DEEP FRYERS, WOMEN'S AND MEN'S TOILET ROOM,UNDER AND AROUND SHELVING UNITS,ON SHELVING UNITS IN FRONT PREP AREA ,ON FLOOR NEXT TO POP COOLER AT SERVICE COUNTER, LOWER CABINETS OF HOT HOLDING UNITS. ALSO UNKNOWN WHITE POWDER SUBSTANCE. ALSO STILL EVIDENCE OF LIVE SMALL FLIES FLYING AROUND PREMISES. REAR DOOR DOUBLE DOORS RUSTED OUT AND NOT RODENT PROOFED AND DINING ROOM DOOR HAS OPENING TO OUTSIDE AT BOTTOM. SEVERAL BAGS OF OPEN RODENT POISON ON FLOOR ALONG WALL BASES AND OPENING IN WALL BEHIND PREP TABLE AND IN DINING / BANQUET AREAS.MUST REMOVE DROPPINGS AND POISON CLEAN AND SANITIZE AREAS,RODENT PROOF DOORS. INSTRUCTED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 4/10/15. #29-PREVIOUS MINOR VIOLALTIONS STILL NOT CORRECTED #30-MUST LABEL BULK FOOD STORAGE CONTAINERS IN PREP AREA AND REAR STORAGE CLOSET.#33-DETAIL CLEAN DEEP FRYERS IN THE PREP AREA HAS GREASE BUILD UP.#35-DETAIL CLEAN WALL BASES BEHIND ALL COOOKING EQUIPMENT HAS HEAVY ACCUMULATION OF GREASE BUILD UP AND REMOVE SOME CHIP PAINT ON WALL NEAR 3- COMP SINK.#38-MUST PROVIDE A UTILITY SINK ON PREMISES WITH BACKFLOW PREVENTION DEVICE.MUST REPAIR AND MAINTAIN.(CRITICAL 7-42-090).
    code 14Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: VIOLATION NOT CORRECTED SEE VIOLATION #14.
    code 18
  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: VIOLATION NOT CORRECTED SEE VIOLATION #14.
    code 29
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: Inspector Comments: MUST LABEL AND DATE ALL COOKED FOODS IN ALL COOLERS AND FREEZERS.
    code 30
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: Inspector Comments: MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS.
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: Inspector Comments: MUST PROVIDE A METAL DRAINBOARD ABOVE 3- COMP SINK,SPLASH GUARDS IN BETWEEN 3- COMP SINK AND PREP TABLE AT HAND SINK IN PREP AREA.MUST REPAIR OR REPLACE RUSTED OUT PREP TABLE.MUST RMOVE RUST FROM SHELVING UNITS OF PREP TABLES AND SHELVING UNITS IN WALK IN COOLER AND FREEZER,DAMAGED FOOD STORAGE CONTAINER,BROKEN GLASS AT UPPER FRONT DOOR,TORN BOOTH SEATS,WORN DOOR GASKETS ON 2- DOOR COOLER AND WALK IN COOLER,WALK IN COOLER DOOR IN POOR REPAIR,WORN CUTTING BOARDS.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM DISH RACKS,EXTERIOR OF ALL FOOD STORAGE CONTAINERS,SAW MACHINE,MEAT SLICER,ALL SHELVING UNITS IN PREP AREA AND WALK IN COOLERS AND FREEZER,GRILL AND PREP TABLES,OVEN,CAN OPENER,COMPRESSOR UNIT IN WALK IN COOLER.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED AND MISSING FLOOR TILES IN PREP AREAS AND UNDER HEAVY EQUIPMENT AND COOLERS.MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES OF EQUIPMENT THROUGHOUT PREMISES.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: Inspector Comments: MUST SCRAPE AND PAINT PEELING PAINT ON WALLS THROUGHOUT PREMISES,MUST REPAIR OR REPLACE MISSING DRYWALL BEHIND PREP TABLE IN KITCHEN,STAINED CEILING TILES .MUST CLEAN GREASE AND FOOD DEBRI FROM WALLS & BASES ,VENTS, PIPES THROUGHOUT.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS AND CEILINGS THROUGHOUT.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: Inspector Comments: MUST REPAIR OR REPLACE CRACKED LIGHT SHIELD AND MISSING LIGHT SHIELDS IN PREP AREA
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: Inspector Comments: MUST PROVIDE SINK STOPPERS FOR 3-COMP SINK. MUST REPAIR OR REPLACE BROKEN FAUCET HANDLES AT HAND SINK IN KITCHEN,LEAKY COMPRESSOR UNIT IN WALK IN COOLER.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: Inspector Comments: MUST PROVIDE A PROBE THERMOMETERS FOR FOOD TEMPS.
    code 40
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: Inspector Comments: MUST REMOVE,ELEVATE,ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN REAR YARD,ELECTRICAL CLOSET,FOOD AND CONTAINERS ON FLOOR IN WALK IN COOLER,UNDER BANQUET TABLES AND ALONG WALLS IN SAME AREA.
    code 41
  • Food Handler Requirements Met
    Inspector note: Inspector Comments: IDPH FOOD HANDLER REQUIREMENTS NOT MET.MUST ENROLL ALL FOOD HANDLERS AND MAINTAIN CERTIFICATES.
    code 45

What changed since the previous inspection?

Compared with Fail on April 1, 2015: 1 finding appeared for the first time. 13 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up