✕

St Rest Country Kitchen

April 20, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint Re-Inspection
failed findings7
critical findings0

← Back to the current restaurant page

Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: INSTRUCTED TO RODENT PROOF/SEAL THE GAPS ON THE SIDE DOOR IN THE BANQUET ROOM.
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REATTACH (DOOR IS MISSING) A DOOR TO THE WALK IN COOLER IN THE REAR PREP AREA. • MUST PROVIDE A METAL DRAINBOARD ABOVE 3- COMP SINK,SPLASH GUARDS IN BETWEEN 3- COMP SINK AND PREP TABLE AT HAND SINK IN PREP AREA. TORN BOOTH SEATS,WORN DOOR GASKETS ON 2- DOOR COOLER AND WORN CUTTING BOARDS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN GREASE AND FOOD DEBRI FROM EXTERIOR OF ALL FOOD, ALL SHELVING UNITS IN PREP AREA AND WALK IN COOLERS AND FREEZER, OVEN AND COMPRESSOR UNIT IN WALK IN COOLER.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST REPAIR OR REPLACE DAMAGED AND MISSING FLOOR TILES IN PREP AREAS AND UNDER HEAVY EQUIPMENT AND COOLERS. MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES OF EQUIPMENT THROUGHOUT PREMISES.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REPAIR OR REPLACE MISSING DRYWALL BEHIND PREP TABLE IN KITCHEN,STAINED CEILING TILES. MUST CLEAN GREASE AND FOOD DEBRI FROM WALLS & BASES ,VENTS, PIPES THROUGHOUT.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST REMOVE,ELEVATE,ORGANIZE ARTICLES OFF OF FLOOR IN REAR YARD, FOOD AND UNDER BANQUET TABLES AND ALONG WALLS IN SAME AREA.
code 41
Food Handler Requirements Met

Inspector note: IDPH FOOD HANDLER REQUIREMENTS NOT MET.MUST ENROLL ALL FOOD HANDLERS AND MAINTAIN CERTIFICATES.
code 45

What changed since the previous inspection?

Compared with Fail on April 10, 2015: 7 findings recurred. 7 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Chatham

See every restaurant in Chatham →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.