Stanley's

February 16, 2010 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint Re-Inspection
  • failed findings5
  • critical findings1

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Failed findings

  • food received at unsafe tempscritical
    Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
    Inspector note: Adequate and convenient hand washing facilities shall be provided for all employees.FOUND NO HANDSINK ACCESSIBLE TO NEW INSTALLED KIOSK FRYING POTATOES INTO CHIPS IN OPERATION DURING THIS INSPECTION-HELD FOR INSPECTION TAG PLACED ON SAID OPERATION MUST E-MAIL NELSON_GREGORY@CDPH.ORG.
    code 12Priority
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: SPLASHGUARD AT HANDSINK IN DELI AREA NOT INSTALLED.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOORS UNDER SHELVING THROUGHOUT GROCERY NEEDS DETAIL CLEANING.
    code 34
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: LIGHTS ABOVE DELI FOOD PREP NOT SHIELDED.
    code 36
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: REMOVE ALL CLUTTER.
    code 41

What changed since the previous inspection?

Compared with Fail on February 5, 2010: 5 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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