✓
Stanley's
February 16, 2010 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeComplaint Re-Inspection
- failed findings5
- critical findings1
Failed findings
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food received at unsafe tempscriticalOfficial wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep AreaInspector note: Adequate and convenient hand washing facilities shall be provided for all employees.FOUND NO HANDSINK ACCESSIBLE TO NEW INSTALLED KIOSK FRYING POTATOES INTO CHIPS IN OPERATION DURING THIS INSPECTION-HELD FOR INSPECTION TAG PLACED ON SAID OPERATION MUST E-MAIL NELSON_GREGORY@CDPH.ORG.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: SPLASHGUARD AT HANDSINK IN DELI AREA NOT INSTALLED.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOORS UNDER SHELVING THROUGHOUT GROCERY NEEDS DETAIL CLEANING.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: LIGHTS ABOVE DELI FOOD PREP NOT SHIELDED.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: REMOVE ALL CLUTTER.
What changed since the previous inspection?
Compared with Fail on February 5, 2010: 5 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.