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Stan's Corner Inc

February 10, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN AND MAINTAIN THE FOLLOWING: FREEZER OF THE MINI FRIDGE, REACH-IN COOLERS AT THE BAR, SODA GUN AND HOLDER AT THE BAR, AND HOOD VENT ABOVE COOKING EQUIPMENT IN REAR PREP AREA.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED FOOD ON THE FLOOR OF THE WALK-IN COOLER AND FREEZER. ELEVATE FOOD AT LEAST 6 INCHES ABOVE THE FLOOR AT ALL TIMES.
code 34
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: REMOVE CLUTTER AND REORGANIZE THE DRY STORAGE ROOM NEXT TO THE REAR PREP AREA.
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: EMPLOYEES PREPARING FOOD ARE REQUIRED TO WEAR A HAIR RESTRAINT AT ALL TIMES.
code 42

What changed since the previous inspection?

Compared with Pass on April 5, 2013: 3 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.