Starbucks Coffee #2370

July 21, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings7
critical findings2

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Failed findings

hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. OBSERVED POOR HYGIENIC PRACTICES. OBSERVED EMPLOYEES MAKING DRINKS,SERVING CUSTOMERS AND HANDLING OFFICE RELATED TASKS WITHOUT PROPERLY WASHING HANDS. CRITICAL CITATION ISSUED 7-38-030.
code 6Priority
water/temperature at the sink offcritical

Official wording: Water Source: Safe, Hot & Cold Under City Pressure
Inspector note: All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. NO HOT RUNNING WATER AT ANY SINKS ON SITE. MUST PROVIDE AT ALL TIMES. CRITICAL CITATION ISSUED 7-38-030.
code 9Priority
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN INTERIOR OF ALL CABINETS AND STORAGE SHELVES IN FRONT PREP AREA. ALSO CLEAN COUNTER TOPS UNDER ALL TABLE TOP EQUIPMENT AND REMOVE FOOD DEBRIS BUILD UP. CLEAN SINK IN WOMENS WASHROOM.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN FLOORS IN REAR DISH WASHING AND STORAGE AREAS BEHIND DISH MACHINE,UNDER 3 COMP SINK,BEHIND GARBAGE CAN AND UNDER ALL STORAGE SHELVES AND REMOVE HEAVY FOOD DEBRIS BUILD UP. ALSO CLEAN FLOORS IN FRONT PREP AREA AND IN DINING AREAS AND REMOVE FOOD DEBRIS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR HOLES IN WALLS IN MENS WASHROOM.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST CLEAN LIGHT SHIELDS IN REAR STORAGE AREA AND REMOVE DUST AND DEAD INSECTS. ALSO, LIGHT FIXTURE IN WOMENS WASHROOM IS IN POOR REPAIR AND IS HANGING BY A WIRE. MUST REPAIR.
code 36
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST BETTER ORGANIZE REAR STORAGE,DISH WASHING,EMPLOYEE BREAK AND OFFICE AREAS. REMOVE ALL UNNECESSARY ITEMS AND BETTER ORGANIZE REMAINING ITEMS. STORE ALL ITEMS 6 INCHES OFF THE FLOOR AND DISCARD EMPLOYEE LUNCH AND BREAK WASTE. MUST BETTER ORGANIZE CONSTRUCTION MATERIALS IN FRONT DINING AREA AND STORE 6 INCHES OFF FLOOR AND AWAY FROM WALLS TO PREVENT INSECT AND RODENT HARBORAGE.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.