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Starbucks Coffee

September 27, 2012 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings1

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Failed findings

handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: Found the Hobart low temperature dishmachine at the food prep area in use during this inspection dispensing "0" ppm.Tagged held for inspection.Must not use until repaired as required and the cdph is notified via fax 312-746-4240 attention A.Lopez for tag removal.Critical violation 7-38-030.
code 8Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED BLACK/MOLD GROWTH ON INTERIOR SURFACES WERE ICE IS BEING MADE OF SAID MACHINE. MANAGEMENT INSTRUCTED TO TURN OFF ICE MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED. ICE MACHINE NOW TAGGED HELD FOR INSPECTION. MUST FAX LETTER TO THE CDPH 312-746-4240 FOR TAG REMOVAL ATT:A.LOPEZ. SERIOUS VIOLATION 7-38-005A.
code 16
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Floors beneath the 3 compartment sink,expresso machines require a detail cleaning including floor drains of the food prep area.
code 34

What changed since the previous inspection?

Compared with Pass on September 9, 2011: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.