Starbucks Coffee

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass Re-Inspection
• failed findings2
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: No certified manager on premises when potentially hazardous foods are being aerved and prepared-assorted sandwiches. Instructed that a certified food manager must be on premises and have city of chicago certificate posted during all hours of operation. Serious citation issued 7-31-012.
  code 21
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: Floors beneath the 3 compartment sink,expresso machines require a detail cleaning including floor drains of the food prep area.
  code 34

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 27, 2012: 1 finding appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.