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Starbucks (T2 Ll Arrival)

September 1, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeSuspected Food Poisoning
failed findings3
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PASTRY DELI CABINET RACKS UNCLEAN,MUST CLEAN AND MAINTAINED; EXTERIOR ICE MACHINE UNCLEAN,MUST CLEAN AND MAINTAINED
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. COFFEE CABINETS UNCLEAN,MUST CLEAN AND MAINTAIN
code 33
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE UNNECESARY MATERIALS,EMPTY BOXES AT THE REAR STORAGE AREA,MUST KEEP CLEAN AND ORGANIZED
code 41

What changed since the previous inspection?

Compared with Pass on May 13, 2010: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.