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Starbucks (T2 Ll Arrival)

July 25, 2011 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings3
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE, 2 GALS MILK AT 46.3F-48.1F AND 1 QT OF 18 PKGS MILK AT 50F-51.5F ,INSIDE 1 DOOR COOLER (42.1F) MANAGER DISCARDED THE MILK;INSTRUCTED MILK MUST BE 40F OR BELOW
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. TOP OF COFFEE GRINDER UNCLEAN,UNDER COFFEE GRINDER UNCLEAN,MUST CLEAN AND MAINTAIN
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CABINETS FOR SUPPLIES UNCLEAN,MUST CLEAN AND MAINTAIN; TRANSPORTATION CART FOR FOOD SUPPLIES UNCLEAN,MUST CLEAN AND MAINTAIN
code 33

What changed since the previous inspection?

Compared with Pass on September 1, 2010: 1 finding appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.