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April 20, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings7
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED 3 DOZEN EGGS ON SHELF OF FOOD PREP TABLE. EGGS WERE FOUND AT 65.7F. ALL EGGS WERE DISCARDED AND DESTROYED. OBSERVED PORK ON COUNTER AT 108.9F NOT PART OF A COOLING PROCESS. PORK WAS DISCARDED AND DESTROYED. CRITICAL VIOLATION 7-38-005 (A)
code 3Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER PRESENT WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED COOKED AND SERVED INCLUDING PORK. CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTILLY HAZARDOUS FOOD IS BEING PREPARED COOKED AND SERVED AND CERTIFICATE MUST BE POSTED. SERIOUS VIOLATION 7-38-012(A)
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED SHELVES IN REAR OF KITHCEN NEAR WALK IN COOLER NEED TO BE PAINTED OR SEALED. RAW WOOD SHELVES NEED TO BE SMOOTH AND EASILY CLEANABLE.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED FLOOR UNCLEAN WITH STANDING WATER AROUND GREASE TRAP. CLEAN AND MAINTAIN FLOORS AROUND GREASE TRAP IN A CLEAN DRY CONDITION.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED NO SINK STOPPERS FOR 3 COMPARTMENT SINK IN LOWER LEVEL FRONT SERVICE AREA. MUST PROVIDE AND MAINTAIN SINK STOPPERS. OBSERVED DRIPPING FROM PIPE THAT LEADS FROM 3 COMPARTMENT SINK TO GREASE TRAP. REPAIR AND MAINTAIN.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED BUTCHER STYLE STANDING MEAT SAW WITHIN WALK IN COOLER. IF ITEM IS NOT GOING TO BE USED. STANDING BUTCHER MEAT SAW MUST BE REMOVED TO MAKE ROOM FOR PRODUCT AND KEEP WALK IN COOLER ORGANIZED.
code 41
Food Handler Requirements Met

Inspector note: OBSERVED NO IDPH FOOD HANDLER CERTIFICATES AVAILABLE. RESTAURNAT IS IN THE PROCESS OF OBTAINING IDPH CERTIFICATES FOR ITS STAFF.
code 45

What changed since the previous inspection?

Compared with Pass on March 20, 2015: 3 findings appeared for the first time. 4 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.