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February 19, 2020 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings9
  • critical findings2

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Failed findings

  • Required Records Available: Shellstock Tags, Parasite Destructioncritical
    Inspector note: OBSERVED NO RECORDS OR STATEMENT FOR PARASITE DESTRUCTION OF RAW FISH FROM SUPPLIER ON PREMISES. LICENSE HOLDER SHALL PROVIDE STATEMENT FROM SUPPLIER IDENTIFYING THAT FISH SOLD AS RAW, RAW-MARINATED, OR UNDERCOOKED IS FROZEN FOR PARASITE DESTRUCTION. PRIORITY VIOLATION 7-38-005
    code 14Priority
  • hand hygiene slippingcritical
    Official wording: Proper Eating, Tasting, Drinking, Or Tobacco Use
    Inspector note: OBSERVED TWO EMPLOYEES EATING AND DRINKING FROM OPEN CUP IN FRONT PREP AREA. INSTRUCTED MANAGER TO PROVIDE DESIGNATED AREA FOR EATING OUTSIDE PREP AREA.
    code 6Priority
  • toxic chemicals mishandled
    Official wording: Compliance With Variance/Specialized Process/Haccp
    Inspector note: OBSERVED NO APPROVED PROCEDURES OR LAB RECORDS FOR SUSHI RICE. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN. PRIORITY VIOLATION 7-38-005
    code 29
  • Approved Thawing Methods Used
    Inspector note: OBSERVED RAW PORK BELLY IMPROPERLY THAWING IN STANDING WATER IN PREP SINK. INSTRUCTED MANAGER TO PROPERLY THAW UNDER COLD RUNNING WATER, IN REFRIGERATOR OR PART OF COOKING PROCESS.
    code 35
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: OBSERVED ITEMS STORED ON FLOOR UNDER FRONT COUNTER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD AND DRINK SIX INCHES OFF FLOOR.
    code 39
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
    code 41
  • Single-Use/Single-Service Articles: Properly Stored & Used
    Inspector note: OBSERVED SINGLE SERVICE CUPS, BOWLS, PLATES AND CONTAINERS STORED ON FLOOR IN REAR STORAGE AREA. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTICLES OFF FLOOR.
    code 45
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED LOOSE FAUCET ON HAND WASHING SINK AND LEAKING FAUCET ON 3-COMPARTMENT SINK IN DISH WASHING AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED CEILING TILES MISSING NEAR VENTILATION HOOD IN REAR PREP AREA. INSRUCTED MANAGER TO REPLACE AND MAINTAIN. • OBSERVED DUDT BUILDUP ON CEILING VENTS AND CEILING TILES IN REAR PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    code 55

What changed since the previous inspection?

Compared with Out of business on October 10, 2019: 9 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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