Su Taqueria El Gallo Bravo

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings4
• critical findings1

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Failed findings

• 🚰handwashing sink issuescritical
  Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
  Inspector note: Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F.NO SANITIZING SOLUTION USED AT THREE COMPARTMENT SINK. OBSERVED EMPLOYEE WASHING AND RINSING MULTI USE UTENSILS,IN THE THREE COMPARTMENT SINK WITHOUT SANITIZE .THREE COMPARTMENT SINK SET UP BY THE MANAGER/OWNER.WASH, RINSE AND SANITIZE,100 PPM. CRITICAL VIOLATION:7-38-030 H000062662-15
  code 8Priority
• 🧽surfaces not properly sanitized
  Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
  Inspector note: All food should be properly protected from contamination during storage, preparation, display, service, and transportation.FOOD NOT PROTECTED DURING SERVING.OBSERVED COOKED FOOD IN A BOWL(PEPPER AND ONIONS) STORED UNCOVERED ON TOP FRONT COUNTER FOR CUSTOMERS TO SERVE THEMSELVES.INSTRUCTED MANAGER TO KEEP FOOD PROTECTED(COVERED).FOOD DISCARDED BY THE MANAGER/OWNER.SERIOUS VIOLATION:7-38-005(a) HOOOO62662-15
  code 16
• ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
  Inspector note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.OBSERVED COOKED FOOD AND DRY FOOD WITH FOAM OR OTHER CUPS IN IT.MANGEMENT IS REQUIRED TO PROVIDE UTENSILS WITH HANDLE TO PICK-UP FOOD FROM CONTAINERS.
  code 31
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.COLD WATER HANDLE IN EXPOSED HAND SINK IN POOR REPAIR,HANDLE BROKEN.INSTRUCTED TO REPAIR.HOT WATER TEMP 110F ABLE TO WASH HANDS.
  code 32

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.