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Su Taqueria El Gallo Bravo

December 17, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST PROPERLY LABEL PUDDING CUPS LOCATED IN THE COLD HOLDING UNIT IN THE FRONT OF THE STORE. MUST PROPERLY STORE ALL MEATS IN THE FREEZER IN FOOD GRADE BAGS AT ALL TIMES.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REPLACE GASKET AT 2DR FREEZER IN THE REAR.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN AND SANITIZE INTERIOR BOTTOM SHELF AT 2DR FREEZER TO REMOVE FOOD DEBRIS.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REPLACE BROKEN WALL TILES UNDER THE HANDSINK IN THE RESTROOM.
code 35

What changed since the previous inspection?

Compared with Pass on April 4, 2011: 2 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.