Cooked?✕
Su Taqueria El Gallo Bravo
August 3, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings10
- critical findings3
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-012(A).NO CITATION ISSUED.
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: NO WRITTEN PROCEDURE FOR EMPLOYEES WHEN RESPONDING TO A VOMITING OR DIARRHEAL EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005.NO CITATION ISSUED.
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water/temperature at the sink offcriticalOfficial wording: No Bare Hand Contact With Rte Food Or A Pre-Approved Alternative Procedure Properly AllowedInspector note: OBSERVED THE COOK HANDLING RTE FOOD(SHREDDED CHEESE,DICED TOMATOES,ETC.) WITH BARE HANDS.INSTRUCTED TO USE UTENSILS OR GLOVES TO PREVENT BARE HAND CONTACT WITH RTE FOOD. PRIORITY VIOLATION ISSUED:7-38-010
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: FOUND TCS FOOD(12# OF CHICKEN WITH CHICKEN BROTH) STORED INSIDE THE WALK-IN COOLER AT TEMP OF 51.9F; COOKED BEANS IN POT STORED ON TOP SHELF AT TEMP OF 99.7F TO 110.4F; DICED STEAK INSIDE THE PREP COOLER BY THE COOKING LINE AT TEMP OF 45.3F,CHOPPED BEEF AT TEMP OF 54.5F; RAW FILLET OF CHICKEN BREAST AT TEMP OF 51.9F;TCS FOOD MUST MAINTAIN TEMP OF 41F OR BELOW. FOOD DISCARDED AND DENATURED BY THE MANAGER.POUNDS 30,VALUE 200 PRIORITY VIOLATION ISSUED:7-38-005
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food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: OBSERVED(FLAN DESERT), PREPARED FOODS NOT PROPERLY LABELED AND DATE MARKED. INSTRUCTED TO PROPERLY LABEL ALL PREPARED FOODS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: MUST NOT USE ALUMINUM FOIL WRAP AS LINER FOR BEHIND COOKING EQUIPMENT,REMOVE, CLEAN AND MAINTAIN. • TORN RUBBER GASKET AT WALK-IN DOOR COOLER,INSTRUCTED TO REPAIR/REPLACE.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: INSTRUCTED TO DETAIL CLEAN SIDES OF HOT COOKING AND LEGS OF EQUIPMENT AND INTERIORS BOTTOM COMPARTMENT OF DEEP FRYER TO REMOVE ACCUMULATION OF GREASE BUILD-UP AND MAINTAIN.GREASE AND RUST ON LID OF GREASE INTERCEPTOR UNDER THE THREE COMPARTMENT SINK,CLEAN AND MAINTAIN.
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Garbage & Refuse Properly Disposed; Facilities MaintainedInspector note: OUTSIDE WASTE GREASE CONTAINER WITH EXCESS GREASE ON TOP AT EDGE OF CONTAINER AND ON GROUND INSTRUCTED TO KEEP UNIT AND GROUND CLEAN AT ALL TIME TO MINIMIZE INSECT/RODENT ACTIVITIES. PRIORITY FOUNDATION VIOLATION ISSUED: 7-38-020(b).
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: REAR AREA WITH EXCESS CLUTTER INSTRUCTED TO RE-ORGANIZE REAR AREA INCLUDED ON TOP THE WALK-IN COOLER
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: OBSERVED NO CERTIFIED FOOD MANAGERS ON SITE WITH REQUIRED ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING REQUIREMENTS. PRIORITY FOUNDATION VIOLATION, IN ACCORDANCE WITH PA 100-0367. NO CITATION ISSUED.
What changed since the previous inspection?
Compared with Pass on September 14, 2017: 10 findings appeared for the first time. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.