Cooked?✓!
Subway
August 12, 2016 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: OBSERVED NO CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED AT THIS TIME, ALSO NO MANAGER ON PREMISES WHEN POTENTIALLY HAZADROUS FOODS BEING PREPARED OR SERVED TUNA 39*, SOUP 140* LUNCHMEAT 39*. SERIOUS VIOLATION 7-38-012a.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: OBSERVED NO SPLASH GUARD BETWEEN THE REAR HAND SINK, AND THE DRAIN BOARD OF THE 3 COMP. SINK WHERE CLEAN DISHES ARE SET TO AIR DRY, INSTRUCTED TO PROVIDE.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: OBSERVED THE EXTERIOR OF THE THREE DOOR FREEZER NOT CLEAN, INSTRUCTED TO CLEAN.ALSO CLEAN INTERIOR OF HOT HOLDING UNIT.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: OBSERVED WATER DAMAGED CEILING TILE FRONT DINING AREA/FRONT UPRIGHT COOLER, INSTRUCTED TO REPLACE.
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Food Handler Requirements MetInspector note: OBSERVED FOOD EMPLOYEE WITHOUT FOOD HANDLER CERTIFICATE AT THIS TIME, INSTRUCTED TO PROVIDE FOR EACH EMPLOYEE. GIVEN COPY OF IDPHS FOOD HANDLER INFO. AT THIS TIME.
What changed since the previous inspection?
Compared with Pass w/ Conditions on February 23, 2016: 4 findings appeared for the first time. 1 finding recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.