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Subway

April 18, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings10
critical findings2

Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: OBSERVED HAND WASHING FACILITIES NOT ACCESSIBLE AND MAINTAINED AT THIS TIME.OBSERVED FRONT PREP AREA HAND SINK WITH A LARGE GARBAGE CAN STORED IN FRONT OF IT AND REAR PREP AREA HAND SINK WITH 3- FOOD TRAYS,2-PLASTIC FOOD BINS AND TRAY SEPERATORS INSIDE OF SINK BASIN AND ALSO A MOP & BUCKET STORED IN FRONT OF IT AND NO SOAP.EMPLOYEE REMOVED ARTICLES FROM SINK BASIN & FROM IN FRONT OF HAND SINK AND PROVIDED SOAP.INSTRUCTED TO KEEP HAND SINKS ACCESSIBLE AND MAINTAINED AT ALL TIMES.(CRITICAL 7-38-030)
code 12Priority
hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: OBSERVED POOR HYGIENIC PRACTICES BY FOOD HANDLERS.OBSERVED BOTH EMPLOYEE HANDLE MONEY AT THE REGISTER THAN PUT ON PLASTIC GLOVES AND MADE A READY TO EAT SANDWICH WITH OUT WASHING HANDS.MUST WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION.(7-38-010B)
code 6Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: OBSERVED NO CERTIFIED FOOD MANAGER CERTIFICATE POSTED TO VIEW AND NO MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (HAM,SOUP,MEAT BALLS,ETC).MUST PROVIDE CERTIFICATE AND BE ON SITE AT ALL TIMES.(SERIOUS 7-38-012)
code 21
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATIONS FROM REPORT #1950250 8/12/16 NOT CORRECTED #32-OBSERVED NO SPLASH GUARD BETWEEN REAR HAND SINK AND 3- COMP SINK WHERE DISHES ARE SET TO AIR DRY.MUST INSTALL AND MAINTAIN.#35-OBSERVED WATER DAMAGED CEILING TILES DINING AREA FRONT UPRIGHT COOLER.MUST REPLACE.(SERIOUS 7-42-090)
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN DUST BUILD UP FROM LOWER SHELF OF HOT & COLD HOLDING UNITS ON SERVING LINE,MICROWAVE,ICE DISPENSER ON SODA MACHINE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN DIRT FROM FLOOR NEAR REGISTER AND UNDER 3- DOOR REACH IN FREEZER.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN FOOD DEBRI FROM REAR WALLS OVER PREP TABLE.MUST ADJUST THRESHOLD AT REAR DOOR.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST REPLACE BURNTOUT LIGHT IN TOILET ROOM
code 36
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE A THERMOMETER FOR FRONT PREP COOLER.
code 40

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 12, 2016: 6 findings appeared for the first time. 4 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.