Subway

April 25, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass Re-Inspection
  • failed findings8
  • critical findings1

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Failed findings

  • Previous Serious Violation Corrected, 7-42-090critical
    Inspector note: Inspector Comments: PREVIOUS SERIOUS VIOLATIONS FROM REPORT #2028529 4/18/17 NOT CORRECTED. #32-OBSERVED NO SPLASH GUARD BETWEEN REAR HAND SINK AND 3- COMP SINK WHERE DISHES ARE SET TO AIR DRY.MUST INSTALL AND MAINTAIN.#35-OBSERVED WATER DAMAGED CEILING TILES DINING AREA FRONT UPRIGHT COOLER.MUST REPLACE.(CRITICAL 7-42-090)
    code 14Priority
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: OBSERVED NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW AND NO MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (SOUP,TUKEY,CHICKEN,SALADS,ETC)MUST PROVIDE CERTIFICATE AND POST AND BE ON SITE AT ALL TIMES.(SERIOUS 7-38-020)
    code 21
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: Inspector Comments: MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: Inspector Comments: MUST CLEAN DUST BUILD UP FROM LOWER SHELF OF HOT & COLD HOLDING UNITS ON SERVING LINE,MICROWAVE,ICE DISPENSER ON SODA MACHINE.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: Inspector Comments: MUST CLEAN DIRT FROM FLOOR NEAR REGISTER AND UNDER 3- DOOR REACH IN FREEZER
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: Inspector Comments: MUST CLEAN FOOD DEBRI FROM REAR WALLS OVER PREP TABLE.MUST ADJUST THRESHOLD AT REAR DOOR.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: Inspector Comments: MUST REPLACE BURNTOUT LIGHT IN TOILET ROOM
    code 36
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: Inspector Comments: MUST PROVIDE A THERMOMETER FOR FRONT PREP COOLER.
    code 40

What changed since the previous inspection?

Compared with Fail on April 18, 2017: 1 finding appeared for the first time. 7 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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