Subway

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings2
• critical findings0

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Failed findings

• 🧽surfaces not properly sanitized
  Official wording: Food-Contact Surfaces: Cleaned & Sanitized
  Inspector note: THE ICE MACHINE IN THE DINING AREA IS NOT CLEAN, AND SOME MINERAL SUBSTANCES ON THE NOZZLE/CHUTE WHERE ICE IS DISPENSED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT.
  code 16
• 🌡️hot/cold holding temps off
  Official wording: Proper Hot Holding Temperatures
  Inspector note: TCS FOOD AT IMPROPER TEMPERATURE. FOUND MEATBALLS IN SAUCE STORED AT HOT HOLDING UNIT(FRONT TRAYLINE) AT IMPROPER TEMPERATURE:122.3F TO 127F. HOT FOOD MUST MAINTAIN TEMP OF 135F AND ABOVE. FOOD MUST BE REHEATED RAPIDLY AT 165F AND ABOVE BEFORE BEING STORE IN A HOT HOLDING UNIT FOOD DISCARDED AND DENATURED: POUNDS 1, VALUE 15 PRIORITY VIOLATION: 7-38-005,CITATION ISSUED
  code 21

What changed since the previous inspection?

Compared with Pass on April 4, 2022: 2 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.